![]() I’ve been given a full ride to Fort Valley State University, where I will major in business. “But culinary school is too expensive, so my path will look a little differently now. “In both application processes, I talked about working at Highland Bakery and my love for cooking,” Kenneth said. Kenneth, who spends his weekends and school breaks working “on the line” or in the pasty department, had dreams of attending culinary school upon high school graduation this May and has been accepted into the prestigious Culinary Institute of America and Johnson & Wales University’s Culinary Arts Program. This place is a steppingstone to show me exactly what I want to do in life.” I see how she runs the business and what it takes to run a business. ![]() “After two years of working here, I actually know what I’m doing after watching Stacey do it. “Working at Highland Bakery has brought a more realistic view on my dreams,” said Kenneth P., 18, a member of Michael A. As a business owner, I know first-hand the importance of having a strong work ethic and the skills needed to succeed in the workforce, and I’m grateful to be able to share that knowledge and experience with the next generation. I bake with love and lead with love because I have passion for doing it right, a passion for making people happy.Īs a Board Member for Boys & Girls Clubs of Metro Atlanta (BGCMA), I feel blessed to have the opportunity to live out my passions while helping young people succeed.īy partnering with the BGCMA College & Career Readiness program, I provide job training and mentorship opportunities in culinary arts, restaurant management and hospitality to young people who may not have had access to these resources otherwise. We Bake Love – that’s our slogan at Highland Bakery, and that’s my motto for life. We have absolutely no reason to ever return! Any breakfast chain restaurants food, ambiance and service will easily surpass this place.Highland Bakery Partners with Boys & Girls Clubs to Ignite the Unlimited Potential of Metro Atlanta’s Future Culinary Artists - SaportaReport Closeīy Stacey Eames | Owner, Highland Bakery | Board Member, Boys & Girls Clubs of Metro Atlanta ![]() The cinnamon roll was old, and hard, then they dumped some type of syrup on top of it! It was the worst! Lastly, how can a place call themselves a “bakery” and serve stale pastries! The egg on the omelette was over cooked and slightly crispy! The veggies inside the omelette were probably frozen (the spinach was definitely frozen) and dumped into the middle of the egg sandwich. We ordered custom omelets and a cinnamon roll! This was our first time visiting and we had to stand at the register, review a paper menu and make a decision, and pay before we could be seated!ĥ. It’s weird to have to pay for my food before being offered a seat. It doesn’t have a restaurant/ bakery appeal at all! It feels like walking into a warehouse that just so happens to have a cashier, and cash register.Ĥ. The lack of decor continues upon entering the restaurant. We were actually reluctant to get out of the car!ģ. The exterior decor still has the abandoned- building appearance. There is public parking on the street, in front of the restaurant and first come first serve.Ģ. Lot’s of positive growth and financial opportunities abound/ gentrification (good or bad).ġ. My wife and I heard about this place and we like to try new establishments. Italian Restaurants with Delivery in Buckhead.Restaurants with Outdoor Seating in Atlanta.Restaurants for Special Occasions in Atlanta.Restaurants for Group Dining in Atlanta.South American Restaurants with Outdoor Seating in Atlanta.Middle Eastern Restaurants with Outdoor Seating in Atlanta.Middle Eastern Restaurants with Delivery in Atlanta.Sanctuary at Grand Memories Santa Maria.Hotels near (ATL) Hartsfield-Jackson Atlanta Intl Airport. ![]() Hotels near National Center for Civil and Human Rights.
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